Editing Example

Editing Example Editing – Essay Example In conclusion, Blue Brush hair studio based in Qatar seeks to surpass its competitors and to be successful inside and outside Qatar. It aims to offerbest services to distinguish it from other competitors. In this paper, we developed a strategic plan, which is useful for maintaining the unique success and achieving the target of growth. Our plan analyzed the internal and external environments, to address the studios strengths and weaknesses. The paper also discussed external opportunities and threats. We used the manager interview results, the employees’ survey, and the customers’ survey. Blue Brush’s hair studio quality and service are the major strengths that have to be maintained. On the other hand, we have some recommendations for the studios weaknesses especially in regards to the location. We applied the Mckinsey 7-S Model, which includes shared value, style, system, structure, strategy, skills, and staff to have a profound look at the studios management. Furthermore, the external environment was assessed by using Porter’s Five Forces Model. The model addresses five competitive areas that have an effect on Blue Brush’s hair studio performance in the market. Besides, the paper presented strategic map diagram and the industry lifecycle stages. Particular emphasis was the position of Blue Brush hair studio in the current studio services industry. The analysis comprehensively compared between the studio and its direct competitors. After the inclusive study, we listed some SMART objectives. Finally, we developed an implementation plan for four selected goals, which we believe are the most helpful for Blue Bush hair studio at this stage. Editing Example Editing – Essay Example I selected this dish in keeping with the idea that diets without meat are the healthiest diets. We are trying to make a green, healthy dish. We started by using five flavorful and healthy vegetables as the basis for our dish. These include tomatoes, zucchinis, green and red peppers, and onions. These all contain important nutrients such as carbohydrates, fiber and vitamins that must be consumed each day. Peppers and zucchinis contain much more vitamin C then the others, but they all are very healthy. These five kinds of vegetable can deliver an individual’s daily value of vitamin K, B-6, A, and vitamin E. Next, we considered adding eggs provide the dish’s fat content. Eggs are also one of the only foods that contain naturally occurring vitamin D. Our third consideration was how many calories the dish should have. We are all females in our group and have calculated that given our average weight and height, age and activity level, we should consume about 2608 calories per day. In this dish, we have 88 calories from tomatoes, 60 calories from green peppers and 46 calories from a red pepper, 4 calories from onion, 20 calories from zucchini, 120 calories from olive oil, 360 calories from eggs and 230 calories for a wheat wrap for a total of 928 calories. This would account for the major meal of the day. Our final consideration in planning this dish was economic. All of these ingredients are fairly cheap and easily available at the supermarket. We believe this dish is very healthy because of the wide variety of nutrients and vitamins found in the ingredients. Editing Example Editing – Essay Example For Dr. Pack, our UPenn gastroenterologist collaborator, to test the toxi of compound 2 in the zebrafish bioassay, we provided Dr. Porter with the compound.At the end of the chemical reaction session, a certain research grouped challenged that they were in a position to isoflavone using AlCl3in dioxane. In this case, the group did not state any conditions for this reaction to take place. As such, I decided to optimize the reaction conditions starting with the model compound Chromanone. In this case, I mixed chromanone and AlCl3 in dioxane and then refluxed the content for 3 hours. Unfortunately I did not obtain positive results and hence I was prompted to repeat the procedure. In this attempt, I decreased dioxane’s volume from 50 ml to 20 ml, used 10% of AlCl3, and I prolonged the reaction time from 3 hours to 12 hours. During the reaction, I monitored the proceeding using TLC. However, I did not obtain the intended products after several tests. In the third attempt I changed most of the conditions and measured used in the first two trials. In this case, I used 0.500 gm of chromanone in 20 ml dioxane and 0.40 mg of AlCl3 which represents 10% of the starting material. I also reduced the frequency of monitoring to 2 hours. After the first two hours, the starting materials had completely disappeared. This indicated that I had optimized TLC condition, by using different ratio of ethyl acetate and hexane. Then, I ran prep-TLC and I realized 4 different compounds. I then separated these 4 new products and conducted tests by NMR. However, the 4 compounds did not match the expected NMR spectrum of the desired product.My failure in these experiments prompted me to carry out research in journals and other materials. In this case, I came across some work discussing ring opining reaction on isoflavanones. The source has indicated all the condition and the details about the experiment. However, the source suggests that I should use LiAlH4 which is a hazardous chemica l. We had training with Dr. West on pyrophoric materials and now we are fully prepared to do the reaction.